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Marble cupcakes with chocolate and vanilla are a delightful treat with a pleasing swirl of flavors. Here's a simple recipe to make these tasty cupcakes:
Ingredients:
For the Vanilla Batter:
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, at room temperature
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Chocolate Batter:
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (50g) unsweetened cocoa powder
- 1/2 cup (100g) granulated sugar
- 1/4 cup (55g) unsalted butter, at room temperature
- 1 large egg
- 1/4 cup (60ml) milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Frosting (Optional):
- 1/2 cup (115g) unsalted butter, at room temperature
- 2 cups (240g) powdered sugar
- 1/4 cup (20g) unsweetened cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Prepare the Batters:
-
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
-
Make the Vanilla Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
-
Make the Chocolate Batter:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Beat in the egg, then gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
2. Assemble the Cupcakes:
-
Spoon the Batters:
- Spoon about a tablespoon of vanilla batter into each cupcake liner.
- Add a tablespoon of chocolate batter on top of the vanilla batter.
- Use a toothpick or a skewer to gently swirl the batters together, creating a marble effect. Be careful not to over-mix.
-
Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
3. Prepare the Frosting (Optional):
-
Beat the Butter:
- In a medium bowl, beat the butter until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed until light and fluffy.
-
Frost the Cupcakes:
- Once the cupcakes are completely cooled, frost them with the chocolate buttercream using a piping bag or a spatula.
Tips:
- For extra marble effect, try not to over-swirl the batters; a few swirls are enough.
- You can add chocolate chips to either batter for added texture and flavor.
Enjoy your homemade marble cupcakes with the perfect blend of chocolate and vanilla flavors!